File:Allioli.jpg
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editDescriptionAllioli.jpg |
Deutsch: Selbstgemachte Allioli nach katalanischem Rezept aus Knoblauch, Salz, Eigelb und Olivenöl.
English: Selfmade Allioli/Aioli after a Catalan recipe, consisting of garlic, salt, egg, and olive oil.
Русский: Айоли по каталонскому рецепту: чеснок, соль, желток и оливковое масло |
Date | |
Source | Own work |
Author | Ralph Sperling |
Licensing
editPublic domainPublic domainfalsefalse |
I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
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current | 19:27, 23 September 2006 | 921 × 614 (89 KB) | Moino~commonswiki (talk | contribs) | {{Information |Description=Selfmade Allioli/Aioli after a Catalan recipe, consisting of garlic, salt, egg, and olive oil. |Source=own work |Date=2006-09-23 |Author=Ralph Sperling |Permission= |other_versions= }} |
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Camera manufacturer | CASIO COMPUTER CO.,LTD |
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Camera model | EX-Z40 |
Exposure time | 1/100 sec (0.01) |
F-number | f/2.6 |
Date and time of data generation | 13:38, 23 September 2006 |
Lens focal length | 5.8 mm |
Orientation | Normal |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Software used | 1.00 |
File change date and time | 13:38, 23 September 2006 |
Y and C positioning | Centered |
Exposure Program | Normal program |
Exif version | 2.21 |
Date and time of digitizing | 13:38, 23 September 2006 |
Image compression mode | 3.3101851851852 |
APEX exposure bias | 0 |
Maximum land aperture | 2.8 APEX (f/2.64) |
Metering mode | Pattern |
Light source | Unknown |
Flash | Flash did not fire, auto mode |
Color space | sRGB |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Focal length in 35 mm film | 35 mm |
Scene capture type | Standard |
Contrast | Normal |
Saturation | Normal |
Sharpness | Normal |