Category:Garlic

**garlic**
	culinary ingredient (for the species use Q23400)
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Instance of	bulb (garlic); food ingredient; herbal medicinal product; crude drug;
Subclass of	vegetable; spice;
Has use	baking; pickling; phytoncide;
Total produced	20,000,000 tonne (People's Republic of China, 2014); 1,250,000 tonne (India, 2014); 350,000 tonne (South Korea, 2014); 260,000 tonne (Egypt, 2014); 260,000 tonne (Russia, 2014);
Different from	garlic;
Authority file
	Q21546392; NDL Authority ID: 00568518; NL CR AUT ID: ph116868
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Deutsch: Knoblauch

English: Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used throughout its history for both culinary and medicinal purposes.

Italiano: Aglio (Allium sativum)

<nowiki>ajo; bawang putih; garlic; al; sarımsak; vitlök; alh; ai; 大蒜; sîr; azu; 마늘; ajlo; česnek; allo; রসুন; tête d'ail; קנאָבל; ରସୁଣ; ķiploki; aille; бели лук; hvitløk; Sarımsaq; vielgissipuli; garlic; ثوم; लसूण; чеснок; baratxuri; ayu; all; һарымһаҡ; garlleg; hudhër; սխտոր; 大蒜; hvidløg; ნიორი; ニンニク; tafarnuwa; ajusa; שום; сарымсак; راس ثوم; लहसुन; వెల్లులి; valkosipuli; niniku; aj; viõʹlǧǧesluukk; பூண்டு; aglio; penn-kignen; часнык; lay; küüslauk; часник; vielggisløhkka; लसुन; vilgeslávki; usturoi; agghia; alho; tewm; часнок; ajo; чеснок; česen; bawang putih; Allii sativi bulbus; Knoblauchzwiebel; กระเทียม; czosnek; വെളുത്തുള്ളി; knoflook; fokhagyma; توم; gairleog; veelkes-lööke; allo; ꠞꠃꠘ; σκόρδο; sîr; ingrediente culinario (para la planta usar Q23400); kulináris hozzávaló (a növényhez használd a Q23400-at); elikagaia (espeziea Q23400 itema da); bahan makanan; тәмләткес; përbërës i kuzhinës (për specien, përdore Q23400); 烹饪佐料; mutfak malzemesi; 香辛料など食品として利用されるニンニクの鱗茎; як харчовий продукт; тәмләткеч; 烹飪佐料; पाक सामग्री; పాక పదార్థం; 음식으로서 사용되는 마늘 (생물 분류로서는 Q23400 사용); ajlo kiel manĝaĵo (por la specio, uzu Q23400); kuchyňská ingredience; பூண்டு என்னும் சமையல் பொருள்; ingrediente (per la specie usare Q23400); রন্ধনের উপাদান; ingrédient (pour la plante, utiliser Q23400); кулінарны складнік; ଖାଦ୍ୟରେ ବ୍ୟବହୃତ ରସୁଣ (ଗଛ ନିମନ୍ତେ Q23400); kulinārijas ingredients; kulinarična sestavina; sebagai bumbu masak; składnik kulinarny; ingrediënt; ბაღჩეული კულტურა; ingrediente culinário (para a espécie, veja Q23400); как пищевой продукт; азык-түлүк; culinary ingredient (for the species use Q23400); ثوم من مكونات الطعام (لنبات الثوم، استعمل Q23400); як харчовы прадукт; החלק של צמח השום שמשמש למאכל ותיבול; agli; testa d'aglio; teste d'aglio; bulbo d'aglio; bulbi d'aglio; ail; галоўка часныку; berakatz; Ayu; головка чеснока; craf; ରସୁଣ କୋଳ; 蒜; ai; cățel de usturoi; Allium sativum L., bulbus; 蒜; kynsilaukka; head of garlic; bulb of garlic; kignen; hlavička česneku; stroužek česneku; Knoblauch</nowiki>